Fifty years ago, a small group of researchers from Thailand, internationally recognized for being the country where the high-quality and the most delicious rice is grown, was successful in introducing “Hom Mali Rice, ” the newest rice variety to the global arena.

With its natural, pandan-like aroma as well as soft and sticky texture when cooked, those who have a taste of “THAI HOM MALI RICE” will undoubtedly sense the unbeatable quality of this world-renowned food.